October 2013

Chef Specials – Monday

By |October 28th, 2013|

SWISS ENCHILADAS-  WITH GROUND BEEF COVERED WITH TOMATILLO AND SOUR CREAM SAUCE, SERVED WITH RICE AND BEANS.
LUNCH $9.95  DINNER $ 11.95

Chef Specials – Tuesday

By |October 28th, 2013|

FISH FILLET EL PALMAR-  WITH A LEMON CREAM SAUCE, CRABMEAT AND SHRIMP SERVED WITH RICE AND MASHED POTATO.
LUNCH $15.95  DINNER 17.95

Chef Specials – Wednesday

By |October 28th, 2013|

FETTUCCINI ALFREDO FUSSION-  CHICKEN AND SHRIMP WITH ALFREDO SAUCE AND A TOUCH OF SPICE.
LUNCH $13.95  DINNER $14.95

Chef Specials – Thursday

By |October 28th, 2013|

ORANGE CHICKEN-  SAUTEED WITH A ORANGE SPICE SAUCE SERVED WITH RICE AND VEGETABLES
LUNCH $10.95     DINNER $11.95